3kg+ | £55.00
COEUR DE NEUFCHÂTEL HEART
A heart-shaped soft French cheese similar to Camembert in taste and texture, but richer and coarser.
D 10cm x H 3.8cm
BRIE LE MARIOTTE
Small pasteurised Brie with a soft and creamy texture.
D 19cm x H 3.0cm
TALEGGIO
A semi-soft compact cheese in a quadrangular shape, made from whole cow’s milk. Sweet, aromatic and with a hint of a truffle aftertaste.
D 20cm x H 5.5cm
3kg+ | £55.00
GOLDEN CENARTH
A washed rind cheese made in West Wales from cow’s milk.
A springy, supple texture and buttery flavour.
D 8cm x H 3.5cm
BARON BIGOD
Made by Jonny and Dulcie Crickmore. A creamy, white bloomy rind cheese.
The only traditional raw milk Brie de Meaux style cheese produced in the UK.
D 19.5cm x H 5.0cm
BLACKSTICKS BLUE
A unique amber coloured soft blue cheese. It has a smooth,
creamy flavour with a gentle blue tang.
D 21.5cm x H 6.5cm.
6.7kg+ | £120.00
SELLES SUR CHER AOP
A disk-shaped French goat cheese with a grey mould rind.
It has a soft, creamy paste with a goaty and hazelnut flavour.
D 8cm x H 3cm
CRICKET ST THOMAS SOMERSET CAMEMBERT
A full-fat soft cheese with a creamy texture and a soft white rind.
D 10cm x H 4cm
PONT-L’ÉVÊQUE
A soft & creamy French cheese with a full-bodied flavour.
A square-shaped cheese with a pale yellow interior and a
white-orange exterior.
D 11cm x H 4cm
MONTAGNOLO® AFFINÉ
A surface ripened, triple cream cheese with medium blue notes.
It has a distinctive grey rind.
D 20cm x H 7.5cm
RUTLAND RED
A buttered, cloth-bound cheese matured for 6 months to produce a flaky texture with a slightly sweet, caramelised flavour and a rich orange colour.
D 24cm x H 7cm
Phone : 0117 971 3199
Email : deli.at.sandypark@outlook.com
